Month: April 2019

Serves 4. “This is an easy recipe for Chicken Tikka Masala – Chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm pita bread.” — Yakuta 1 cup – yogurt 1 Tbsp – lemon juice 2 tsp – ground cumin 1 tsp – ground cinnamon 2… Continue reading Chicken Tikka Masala

Serves 6; Prep time – about 1 ½ hours 1 ½ lbs – boneless, skinless chicken breasts 1 TBSP – Emeril Essence – no salt ½ TBSN – salt 1 lb – smoked pork sausage – cut into ½ rounds 2 TBSP – Olive oil 3/4 cup – Flour 8 TBSP – Butter 2 cups… Continue reading Chicken Etouffee

Serves 20 and fills a large roasting pan 8 cups rice 10 cups water Bring rice and water to a boil and turn off heat. Let stand. 3 cups – onions – chopped 2          – green peppers – chopped 3 cups – celery – chopped 2 TBSP – butter 1 TBSP – salt 1 ½… Continue reading Jambalaya

Serves 10; Prep time – about 2 ½ hours 2 3/4 lbs – boneless, skinless chicken breasts 2 TBSP – Olive Oil 2 TBSP – Smoked Paprika 1/2 TBSP – salt 1/2 TBSP – black pepper, to taste 2 cans (13.5 oz) – chicken broth 3 pinches – Saffron Thread 4 TBSP – Butter 1… Continue reading Arroz Con Pollo