galecki.fun

Prep Time: 30 mins; Cook Time: 45 mins; Total Time:1 hr 15 mins 6-8 servings; 370 kcal each Modified from Mike Hultquist at chilipeppermadness.com Instructions: 1. In a mixing bowl, add the cut chicken with 2 TBSP of the Jamaican curry spice, Chipotle/Adobo, turmeric, salt and pepper.  Mix the chicken to coat.  Set aside. 2.… Continue reading Jamaican Chicken Curry Stew

Typically fish, chicken or vegetable rub

Immersion blender or food processor puree and let sit for 10 minutes before serving.  Refrigerate remaining vinaigrette for next use

Serves 6 In a large pot or dutch oven over medium-high heat, add the ground pork  in a layer and brown both sides.  While browning, cut into 1/2″ x 1/2″ pieces and set aside when 3/4 cooked. In the same pot over medium-high heat, add 2 TBSP avacado oil, onions, garlic and sauté to soften… Continue reading Pork Bowl – Egg Roll Stir-Fry

Serves – 4 Preheat oven to 350°F.  For the habenero, place the pepper over a gas burner or stove coil at high to singe the skin. For the Poblano peppers, place the whole peppers over a gas burner or stove coil at high to char blacken the whole skin.  Set aside to cool enough to… Continue reading Baked Chili Relleno – Poblano Peppers

Latin fusion – serves 6; approx 45 minutes to 1 hour for prep and cook For the Roma tomatoes, heat small pan of water to boiling and set up ice bath.  Score an X in the bottom (non-stem end) of the roma tomatoes and place in the boiling water for 30 seconds.  Immediately move the… Continue reading Shrimp, Chorizo with Rice – Arroz con chorizo y camarones

Prep Time: 30-60 mins; Cook Time:45 mins; Total Time:approx 1 hr 30 mins Servings: – 21 slider patties Instructions – Jamaican Chicken In a wide frying pan, add 2 tablespoon of oil to a saucepan at medium-high heat. Add the onions and stir for 2 minutes to sweat the onions.  Add 7.5 teaspoons Jamaican spice… Continue reading Chicken Sliders, Jamaican Style

Marinade Time: 4 hrs – overnight; Cook Time:30 minutess Instructions: Marinade: Mix the sesame oil, gochujong, soy sauce, and ginger.  Marinate and refrigerate the chicken with 1 1/2 TBSP of the oil mixture for 4 hrs or overnight.  Save the remainder of the marinade for later. Once chicken is marinaded – in a wide frying… Continue reading Chicken Thighs – Korean style

Adopted from https://cooking.nytimes.com/recipes/1012397-guinness-pie but updated some instructions and documenting to get around the paywall. Total time: 4 hours cooking, dough will need to rest 2 hours in the fridge. Ingredients: For the stew: For the Pastry: The original recipe calls for no bottom crust; should you want a bottom crust double this list: Cooking Instructions:… Continue reading Steak and Guinness Pie

Makes 9 inch torte (use a spring pan) Crust: Cream margarine and sugar.  Add flavoring and flour. Pat onto bottom and 1 inch up the sides of 9 inch springform pan. Chill while making the filling.  Filling:  Combine cream cheese, sugar, egg and lemon rind.  Spread over crust. Topping: Combine apples, sugar, cinnamon and nutmeg. … Continue reading Williamsburg Apple Cream Cheese Torte