Month: August 2019

Serves 4. Prep time = 30 minutes 12 oz – Andouille Sausage, cut diagonally into1/2” slices 1 – medium Yellow Bell Pepper, chopped 4 cloves – garlic, finely sliced 1 pint – grape tomatoes 1/4 tspn – kosher salt 1 TBSP – butter 2/3 cups – Instant Grits 1 cup – cheddar cheese, shredded 1/2… Continue reading Old Bay Cheddar Grits with Andoulle & Tomatoes

Serves 12 – Courtesy of iheartvegetables.com 2  14oz bags – frozen corn 1 Tbsp – Olive Oil 1/4 cup – Mayonnaise 8 oz – Feta Cheese, crumbled 1/2 Jalapeno – finely diced 1/2 cup – Cilantro, chopped 3 cloves – garlic, minced 1 lime, halved Salt & Black pepper – to taste Red Pepper Flakes… Continue reading Spicy Mexican Street Corn Salad