Ingredients 1/2 cup (1 stick) Butter, melted 1 cup White Sugar 2 Eggs 1 1/2 cup White All-Purpose Flour 1 tsp Baking Soda 1/2 tsp Salt 1/2 cup Sour Cream 1 1/4 cup Pumpkin (If canned, NOT pumpkin pie filling!) 1 tsp Cinnamon 1/2 tsp Nutmeg 1/2 tsp Ginger 1/2 tsp Clove Directions Preheat oven… Continue reading Pumpkin Bread
Month: January 2020
Jalapeño Cheddar (No-Knead) Bread 🌶
Ingredients 60g (dark) Rye Flour * — 20% total flour 30g Whole Wheat Flour * — 10% total flour 210g White All-Purpose Flour (Unbleached flour is recommended) * — 70% total flour 8g Salt (Fine-grain table salt is recommended, either iodized or non-iodized) 1tsp Instant Yeast ** 210g Warm Water (about 100 degrees Fahrenheit, but… Continue reading Jalapeño Cheddar (No-Knead) Bread 🌶
Spinach Salad with Spiced Pecans
Courtesy of Foodnetwork Gina Neely. Serves 4 Spiced Pecans: 2 TBSP – unsalted butter 1 tspn – ancho chili powder 1 tspn – kosher salt 1/2 tspn – smoked paprika 1/2 tspn – ground cumin Freshly ground black pepper 1 cup – pecan pieces (rough chopped halves) Spinach Salad: 2 tspn – Dijon mustard 1… Continue reading Spinach Salad with Spiced Pecans
Jamaican Chicken Patties
Jamaican pies. Alternately, Meat and curry sauce may be served over turmeric rice. Servings: – 14 pies; 4 servings with rice Prep Time: 30 mins; Cook Time:45 mins; Total Time:1 hr 15 mins Calories: 342 kcal Author: Immaculate Bites Servings: – 14 pies Ingredients – Jamaican Patty Crust: 4 cups (500grams) – all purpose flour… Continue reading Jamaican Chicken Patties