Month: July 2020

 1/2 bag of Mini bell peppers Thai chili’s 1 lime 1 stalk of lemon grass Package of cremini (baby bella) mushrooms 2 lbs ground turkey 1 lb ground chicken Thai basil 2 tbs Red curry paste 2 tbs Panang curry paste 2 tbs Massaman curry  2 cloves of garlic 2 tsp Minced ginger 1 can… Continue reading Thai Chicken Chili

Serves 6 Quinoa Salad Ingredients: 1 cup – quinoa 1 cup – cherry tomatoes, sliced 1/2 orange bell pepper, diced 1/2 cucumber, diced 1/2 cup – Feta cheese, crumbled 2 green onions – chopped, whites and greens 3 Tbsp – Chives, chopped 3 Tbsp – Parsley, chopped Lemon Vinaigrette Ingredients: 1/4 cup – olive oil… Continue reading Quinoa Salad, Greek Tomato-Feta

Serves 4. 1 lb – Ground Pork 8 oz – Snow Peas 2 Tbsp – Toasted Sesame Oil 3/8 cup – Soy Sauce 4 Tbsp – Tahini (peanut butter = excellent substitute) 2 tspn – olive oil 4 cloves – Garlic, chopped 1 Jalapeno, finely diced 14-16 oz – Udon Noodles 1 bunch – Green… Continue reading Pork Noodles, Sichuan-Style

Serves 4.  To make ahead, boil and refrigerate beets and sauce (separately) for up to 3 days. 1 1/2 lbs – Beets 1 Tbsp – olive oil 2 tspn – Ground Coriander 1 tspn – Ground Mustard 1/2 tspn – Ground Cinnamon 1/4 tspn – Ground Allspice 3 Tbsp – mayonnaise 2 Tbsp – ketchup… Continue reading Corned Beet (Veggie) Reuben Sandwich