Month: March 2021

Serves 8; Prep & cook time – about 1 hour.  Low-Country perloo is similar to jambalaya.  This recipe is a little more saucy than jambalaya. Spice mix 3/4 TBSP – Smoked paprika 3/4 TBSP – Ground Mustard 3/4 TBSP – Onion Powder 3/4 TBSP – Garlic Powder 3/4 TBSP – Red Pepper flakes 1 tspn… Continue reading Shrimp Perloo

Serves 4; Prep & cook time – about 50 minutes.  Serves well over wild rice, barley or Farro.  Also 2 lbs of sous vide cooked pork chops are a great substitute. 2 cups – Wild Rice, Barley, or Farro 1 cup – chicken stock 2 lbs –chicken thighs, bone-in & skin (about 8 thighs) 1… Continue reading Chicken Diane