Serves 5 2 lbs – shrimp, shelled & deveined (used as 1.5 lbs & 1/2 lb) 1/4 lb + 1 TBSP – butter (1 stick & 1 TBSP) 2 TBSP – olive oil 1 cup – flour 1 1/2 cups – onion, chopped 1 1/2 cups – celery & leaves, chopped 3/4 cups – carrots,… Continue reading Cajun Shrimp Corn Chowder