Month: September 2021

Dry rubs as a seasoned salt rub over steaks, burgers, chicken, shrimp, etc Cajun Rub – Single dinner serving (good for 2 lbs of meat as a rub) ½ tsp – Salt 1 tsp – Red Pepper Flakes (adjust for preference) 2¼ tsp – Chili Powder 3 tsp – Cumin Cajun Rub – Quantity Serving… Continue reading Rubs, meats & seafood

Serves 4-5. This recipe is a blend of “Cajun Rub” (great as a seasoned salt rub over steaks, burgers, chicken, etc), Scampi, and a sour cream finish.  Without the Cajun Rub, the sour cream finish and Scampi recipe also make a very good dish. Cajun Rub – mix together separately 1/2 tsp – Salt 1… Continue reading Shrimp Scampi, Cajun