Month: February 2022

Chef Ron Lock method for High Heat method. simplyrecipes.com for standard roasting method. Estimate 12 oz. per person serving. 8-9 lb – bone-in Standing Ribeye roast 1 instant-read meat thermometer 4 cloves – garlic, diced 1 stick – butter, melted 3 TBSP – Emeril Lagasse ESSENCE creole spice mix 6 TBSP – Kosher Salt, coarse… Continue reading Prime (Standing Rib) – High Heat or Std Roasting

Recipe modified from Blue Apron 1 lb – ground Pork 2 TBSP – Chili Black Bean Sauce 1 TBSP – grated Ginger 2 TBSP – Olive Oil 2 Habaneros, ring sliced at 1/16” 2 oz – tequila 4 radishes – sliced to 1/8” thick 1/2 cup – White wine Vinegar 12 Brioche slider buns 2… Continue reading Pork Sliders

Serves 4; Prep & cook time – about 2 hours (with Sous Vide method).  Serves well over wild rice, barley or Farro.  2 cups – Wild Rice, Barley, or Farro 1 cup – chicken stock 2 lbs – 4 thick (about 1.5”), bone-in pork chops 1 tspn – salt, to taste 1 tspn – black… Continue reading Pork Chops Diane

Recipe by: https://www.recipetineats.com/pork-carnitas-mexican-slow-cooker-pulled-pork/ Makes 3-4 lbs – Serves 10. Prep: 10 min; Slow-Cook: 7 hrs or 10 hrs; Final cook – 20 minutes Ingredients 4 lb – boneless pork butt (shoulder) 2 1/2 tsp – kosher salt 1 tsp- ground black pepper 4 cloves – garlic, minced 1 – large onion, chopped 1 – jalapeno,… Continue reading Pork Carnitas – Slow Cooker