Sweet and spicy. Makes around 7 or 8 servings, freezes well. 1 large onion, diced3 habanero peppers, diced1 red bell pepper, diced3 pounds chicken thigh, cut into bite-sized pieces. Trim the fat5 tablespoons vegetable oil2 cans (14oz) coconut milk2 cans (14oz) diced tomatoes. I prefer petite if you can find them1 can (14oz) tomato sauce5… Continue reading Thai Red Coconut Curry