Recipe by: https://www.recipetineats.com/pork-carnitas-mexican-slow-cooker-pulled-pork/. Makes 3-4 lbs – Serves 10. Prep: 30 min; Slow-Cook: 7 hrs or 10 hrs; Final cook – 60 minutes Ingredients 4 lb – boneless pork butt – alternate= 6 lbs boneless, skinless chicken thighs 2 1/2 TBSP – kosher salt 2 tspn- ground black pepper 4 cloves – garlic, minced 1… Continue reading Posole – Pork Carnitas style with slow cooker