Artichoke Heart Bites

Preheat oven to 350F.  Drain artichoke hearts of water and pat dry with paper towels.  In a bowl, mix all ingredients together.  Arrange mixture in a single layer of a cooking sheet and place in oven for 20 minutes.  Flip hearts at 10 minute point for even browning.

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Shrimp Curry – Indian

Copied from Allrecipes.com.  This shrimp curry is subtle, yet richly flavored that also compliments prawns.  Serve with rice.  Serves 8 Prepare 2 cups of rice per directions.  Heat peanut oil in a large skillet over medium heat.  Add onions and stir until translucent, about 5 minutes.  Add garlic and ginger and stir into onion mix,… Continue reading Shrimp Curry – Indian

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