Month: November 2024

Ingredients: To make: Cut and scoop out avocados into a bowl. Mash. Cut 1/4 onion and add it Cut up Cilantro bunch and add to taste Cut up Jalapeno and add it all Cut up 1 lime and squeeze it in Add in spices to taste; add other lime if more acid is needed.

Preheat oven to 450°F. Place Spinach, onions, celery, parsley in bowl and stir to combine.  In a separate larger bowl, mix together softened butter and 1/3 portion of bread crumbs.  Add blended greens and stir to mix.  Add the remaining ingredients and oyster reserve liquid (with the exception of oysters, cheese and remaining bread crumbs). … Continue reading Oysters Rockefeller

Recipe courtesy Emeril Lagasse, 2005. Total Time:    55 min Directions. Preheat the oven to 400 degrees F. Fry the chopped bacon until just crisp in a medium skillet over medium-high heat. Add the onions, salt, and cayenne and cook, stirring for 2 minutes. Add the garlic and butter, and cook, stirring, for 2 minutes or… Continue reading Oysters Bienville – Emeril

Recipe courtesy of Louisiana Cookin’, 2016 Total Time:    55 min Directions: Preheat the oven to 400 degrees F. In a 13 x 9 baking dish. Spread a layer of rock salt and arrange oyster shells on an even base. In a small bowl, combine panko and parmesan cheese and set aside. In a large sauce… Continue reading Oysters & Shrimp Bienville