Corn Salsa

Serve with non-beef tacos

• 3 ears corn – sliced off cob
• 1 can (13.5 oz) – Black Beans – drained
• 4 TBSP – red onion, chopped
• 1– Red Pepper, chopped
• 2 cloves – garlic, minced
• 1 TBSP – Olive Oil
• 2– jalapenoes, finely chopped

• 1 – Avocado, large diced
• 1 – lime, juiced (approx 2 TBSP)

Combine all ingredients except avocado & lime juice in a bowl.  In a separate bowl, stir together the avocado and lime juice and blend into the other ingredients.