Serves 12 – Courtesy of iheartvegetables.com
- 2 14oz bags – frozen corn
- 1 Tbsp – Olive Oil
- 1/4 cup – Mayonnaise
- 8 oz – Feta Cheese, crumbled
- 1/2 Jalapeno – finely diced
- 1/2 cup – Cilantro, chopped
- 3 cloves – garlic, minced
- 1 lime, halved
- Salt & Black pepper – to taste
- Red Pepper Flakes – to taste
In a large skillet over medium-high heat, cook the corn for 10-12 minutes until lightly toasted, stirring occasionally.
In a large bowl, combine the mayo and Feta until mixed. Stir in the jalapeno, garlic and cilantro. Juice the lime halves into the mixture and stir. Add the corn into the cheese mixture and stir until well coated. Sprinkle in salt, Pepper and red pepper flakes to taste and serve.