Feeds 4-5 people (1.25-1.5 lbs per person – bones included in weight)
- 2 lbs onions – sliced or chopped
- 6 lbs – pork ribs – baby back or center cut
- 12oz beer
- Rib sauce – Sticky Fingers -Caroline Sweet
Make a bed of sliced onions, doesn’t matter what kind, and lay pork ribs, either babyback or backribs, on top of onions. You need enough onions so that the ribs do not touch the pan. Pour one beer over the ribs. Cover with foil, sealed tightly, and bake for 3 hours at 350 degrees. Throw away onions and drippings. Grill on high heat with favorite sauce (we used Sticky Fingers – Carolina Sweet) just until the sauce is caramelized.