Category: Recipes

Prep Time: 30-60 mins; Cook Time:45 mins; Total Time:approx 1 hr 30 mins Servings: – 21 slider patties Instructions – Jamaican Chicken In a wide frying pan, add 2 tablespoon of oil to a saucepan at medium-high heat. Add the onions and stir for 2 minutes to sweat the onions.  Add 5.5 TBSP Jamaican spice… Continue reading Chicken Sliders, Jamaican Style

Marinade Time: 4 hrs – overnight; Cook Time:30 minutess Instructions: Marinade: Mix the sesame oil, gochujong, soy sauce, and ginger.  Marinate and refrigerate the chicken with 1 1/2 TBSP of the oil mixture for 4 hrs or overnight.  Save the remainder of the marinade for later. Once chicken is marinaded – in a wide frying… Continue reading Chicken Thighs – Korean style

Adopted from https://cooking.nytimes.com/recipes/1012397-guinness-pie but updated some instructions and documenting to get around the paywall. Total time: 4 hours cooking, dough will need to rest 2 hours in the fridge. Ingredients: For the stew: For the Pastry: The original recipe calls for no bottom crust; should you want a bottom crust double this list: Cooking Instructions:… Continue reading Steak and Guinness Pie

Makes 9 inch torte (use a spring pan) Crust: Cream margarine and sugar.  Add flavoring and flour. Pat onto bottom and 1 inch up the sides of 9 inch springform pan. Chill while making the filling.  Filling:  Combine cream cheese, sugar, egg and lemon rind.  Spread over crust. Topping: Combine apples, sugar, cinnamon and nutmeg. … Continue reading Williamsburg Apple Cream Cheese Torte

Copied from grillmomma.com.  Prep time = 3 hours, cook time = 35 minutes, resting time = 10-20 minutes, serves 8 Duxelles: Using food processor, add the chopped shallots, garlic, salt and pulse until finely diced.  Add to sauté pan with 2 Tbsp butter at medium high heat and stir until tender – about 2 minutes. … Continue reading Beef Wellington

Using food processor, add the chopped shallots, garlic, salt and pulse until finely diced.  Add to sauté pan with 2 Tbsp butter at medium high heat and stir until tender – about 2 minutes.  While sautéing the shallots and garlic, add 1/2 the mushrooms to food processer and pulse to chop to approx 1/8” x… Continue reading Duxelles (mushroom pate)

Adapted from New York Times recipe. Serves 4. In a large bowl, mix the dressing – lemon juice, olive oil, garlic, coriander, cumin, salt, Serrano peppers, green onions, cilantro.  Add the avocado slices to the dressing and serve over a bed of arugula.

Air Fryer recipe modified from vickypham.com. Serves 4. Active time: 15 minutes Total time: 30 minutes In a small bowl, combine honey, Miso Paste, Tamari, Gochujang, and minced garlic.  Cut skin-on salmon into 1.5” x 1.5” squares and place in marinade to coat.  Salmon can be in marinade for 5 minutes to 30 minutes Working… Continue reading Salmon Bites with Miso Marinade

Version Notes 0.1 Initial release. Still testing marinade and sauce. Servings: 6-7 Heat level: Medium+ / Medium++ Materials Main Marinade Sauce Procedure Mix marinade materials together in a large bowl. Thinly slice steak against the grain and place in bowl with marinade. Cover and place in refrigerator for at least 30 minutes. Start rice. Chop… Continue reading Beef Stir-Fry

Makes 1 loaf Ingredients: Directions: