Category: Recipes

Serves 5. This dish can be prepared as sliders or over a bed of rice or couscous. Ingredients: 5 boneless skinless chicken thighs 5 Brioche buns ( if sliders) 2 cups rice or 1 cup couscous (if served over) 1 large red onion, medium diced 4 cloves – garlic, minced 5 sprigs – fresh Thyme… Continue reading Chicken with Maple Glazed Habenero

Recipe modified from Blue Apron 1 lb – ground Pork 2 TBSP – Olive Oil 1 Habenero pepper 2 oz – tequila 2 TBSP – Chili Black Bean Sauce 1 TBSP – grated Ginger 4 radishes ½ cup – White wine Vinegar 2 TBSP – Mayonnaise 12 Brioche slider buns Directions: Cut the each habenero… Continue reading Sliders, Ginger Pork

5 1/2 cups low-sodium chicken broth 1/2 oz dried porcini mushrooms 1/2 stick unsalted butter 2 cups chopped onion 2 garlic cloves, minced 1 1/2 cups arborio rice 2/3 cup dry white wine 1/2 cup frozen peas 2/3 grated Parmesan cheese Salt Pepper Simmer broth. Add porcini mushrooms and let rest until tender (~5 minutes).… Continue reading Risotto

Makes ~5 bowls 12~16oz Kielbasa sausage1 Medium yellow onion, diced~5 Cloves garlic, crushed .5 lb Lentils3 tsp Better Than Bouillon stock concentrate (Chicken preferred, but use whatever you want)5 Cups water14 oz Diced Tomatoes1/2 tsp sugar1 Tablespoon Thyme2 tsp Hot sauce1.5 Teaspoon Cayenne 1.5 Tablespoon Butter1.5 Tablespoon Flour Cut sausage into half circles, at most… Continue reading Sausage and Lentil Soup

Serves 4. Prep time = 30 minutes 12 oz – Andouille Sausage, cut diagonally into1/2” slices 1 – medium Yellow Bell Pepper, chopped 4 cloves – garlic, finely sliced 1 pint – grape tomatoes 1/4 tspn – kosher salt 1 TBSP – butter 2/3 cups – Instant Grits 1 cup – cheddar cheese, shredded 1/2… Continue reading Old Bay Cheddar Grits with Andoulle & Tomatoes

Serves 12 – Courtesy of iheartvegetables.com 2  14oz bags – frozen corn 1 Tbsp – Olive Oil 1/4 cup – Mayonnaise 8 oz – Feta Cheese, crumbled 1/2 Jalapeno – finely diced 1/2 cup – Cilantro, chopped 3 cloves – garlic, minced 1 lime, halved Salt & Black pepper – to taste Red Pepper Flakes… Continue reading Spicy Mexican Street Corn Salad

Satisfies the chinese take out want! Materials: 1 1/3 cups soy sauce 1/2 cup brown sugar 1 teaspoon ground ginger 2 pinches red pepper flakes 4 tablespoons of water 4 tablespoons of cornstarch 4 teaspoons of vegetable oil 3 skinless, boneless chicken breast halves, cut into chunks (Slice thin at an angle rather than cube… Continue reading Chicken and Broccoli Stir-Fry

Serves: 6 , about 550 calories per serving Materials: 2 pounds chicken breast, cut in half to be skinny 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon salt 1/4 teaspoon chili powder 1/4 teaspoon black pepper 1 red bell pepper, diced 1 poblano pepper, diced 2 Jalapeños, diced 1 sweet onion, diced 2 cloves garlic,… Continue reading Southwestern Chicken and Rice

2 pounds chicken breast 2 cups rice 3 1/2 cups water 4 egg whites 4 tbsp soy sauce 3 cups corn starch 1 1/2 tbsp salt 1 tbsp pepper 8 oz chili garlic sauce (Huy Fong is good – same brand as sriracha with the rooster) 10 oz sweet chili sauce (Mae Ploy) 8-12 dried… Continue reading Sweet and Spicy Chili Chicken (General Tso’s)

18 eggs 2 lbs hot ground sausage 1 large onion, diced 4 potatoes, skinned and sliced 1 lbs sharp cheddar shredded 4 cloves garlic 1 lbs bacon, chopped 3 cups milk (1 cup / 6 eggs) Large oven safe skillet or dish (15 inch cast iron works well) Preheat oven to 375 F Whisk eggs,… Continue reading Frittata