Satisfies the chinese take out want! Materials: 1 1/3 cups soy sauce 1/2 cup brown sugar 1 teaspoon ground ginger 2 pinches red pepper flakes 4 tablespoons of water 4 tablespoons of cornstarch 4 teaspoons of vegetable oil 3 skinless, boneless chicken breast halves, cut into chunks (Slice thin at an angle rather than cube… Continue reading Chicken and Broccoli Stir-Fry

Serves: 6 , about 550 calories per serving Materials: 2 pounds chicken breast, cut in half to be skinny 1 teaspoon cumin 1 teaspoon paprika 1 teaspoon salt 1/4 teaspoon chili powder 1/4 teaspoon black pepper 1 red bell pepper, diced 1 poblano pepper, diced 2 Jalapeños, diced 1 sweet onion, diced 2 cloves garlic,… Continue reading Southwestern Chicken and Rice

2 pounds chicken breast 2 cups rice 3 1/2 cups water 4 egg whites 4 tbsp soy sauce 3 cups corn starch 1 1/2 tbsp salt 1 tbsp pepper 8 oz chili garlic sauce (Huy Fong is good – same brand as sriracha with the rooster) 10 oz sweet chili sauce (Mae Ploy) 8-12 dried… Continue reading Sweet and Spicy Chili Chicken (General Tso’s)

18 eggs 2 lbs hot ground sausage 1 large onion, diced 4 potatoes, skinned and sliced 1 lbs sharp cheddar shredded 4 cloves garlic 1 lbs bacon, chopped 3 cups milk (1 cup / 6 eggs) Large oven safe skillet or dish (15 inch cast iron works well) Preheat oven to 375 F Whisk eggs,… Continue reading Frittata

Recipe modified from Blue Apron Sandwich – famous for recipes featuring constant seasoning with salt and ground black pepper. Serves 5. 1 French Bread Baguette 1 TBSP – Olive Oil 1 small shallot, fine chopped 1 Serrano Pepper, finely chopped 1 Tsp – Olive Oil 1 lb – large shrimp, peeled and deveined 1 egg… Continue reading Shrimp Po’ Boy Sliders

Recipe modified from Blue Apron – famous for recipes featuring constant seasoning with salt and ground black pepper. Serves 6. Total time: 35 minutes 2.  pounds large shrimp, peeled and deveined 6 Ciabata Sandwich Buns or 2 Ciabata baggettes 2 ears – corn, kernels cut off cob 1/2 lb – tomatoes, sliced 2 Tbsp –capers,… Continue reading Shrimp Po’ Boy Sandwich

Serve with pastas, bean-rice recipes, or chips 2 – large tomatoes, chopped 2 – jalapenos, finely chopped 6 – green onions, chopped – greens and bulbs 1/4 to 1/2 cup (to taste) – cilantro, chopped 1 – lime, juiced (approx 2 TBSP)

Serve with non-beef tacos 3 ears corn – sliced off cob 1 can (13.5 oz) – Black Beans – drained 4 TBSP – red onion, chopped 1– Red Pepper, chopped 2 cloves – garlic, minced 1 TBSP – Olive Oil 2– jalapenoes, finely chopped 1 – Avocado, large diced 1 – lime, juiced (approx 2… Continue reading Corn Salsa

I. – Preferred 1 clove – garlic, minced 1 1/2 tspn – salt 1 1/2 tspn – ground Cumin 1/2  tspn – chili powder 1/2 tspn – red pepper flakes 1 TBSP – Olive Oil 2 TBSP – lime juice (about 1 lime) 1 1/2 lbs – sliced meat – chicken or beef II. 4… Continue reading Fajita Marinades

Serves 6-8 people Courtesy Catherine’s DR friend. Note: Black Beans can also be used for a slightly different (non-DR) flavor The most difficult part is the making the bean soft. Use red or pinto beans. Some people will let soak them overnight and boiled for long tine the next day. My mother put them in… Continue reading Habichuelas Over Rice – Dominican Beans and Rice