Gumbo

Quingombo, an African Congo word for okra, became ‘gumbo’ in Lousiana and came to be known as a thick soup/stew either with okra or with filĂ© powder (ground sassafras root). Roux is the most important component in a successful gumbo. It cannot be rushed and must not burn while cooking or the dish will have… Continue reading Gumbo

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