Sweet and spicy. Makes around 7 or 8 servings, freezes well. 1 large onion, diced3 habanero peppers, diced1 red bell pepper, diced3 pounds chicken thigh, cut into bite-sized pieces. Trim the fat5 tablespoons vegetable oil2 cans (14oz) coconut milk2 cans (14oz) diced tomatoes. I prefer petite if you can find them1 can (14oz) tomato sauce5… Continue reading Thai Red Coconut Curry
Prime (Standing Rib) – High Heat or Std Roasting
Chef Ron Lock method for High Heat method. simplyrecipes.com for standard roasting method. Estimate 12 oz. per person serving. 8-9 lb – bone-in Standing Ribeye roast 1 instant-read meat thermometer 4 cloves – garlic, diced 1 stick – butter, melted 3 TBSP – Emeril Lagasse ESSENCE creole spice mix 6 TBSP – Kosher Salt, coarse… Continue reading Prime (Standing Rib) – High Heat or Std Roasting
Pork Sliders
Recipe modified from Blue Apron 1 lb – ground Pork 2 TBSP – Chili Black Bean Sauce 1 TBSP – grated Ginger 2 TBSP – Olive Oil 2 Habaneros, ring sliced at 1/16” 2 oz – tequila 4 radishes – sliced to 1/8” thick 1/2 cup – White wine Vinegar 12 Brioche slider buns 2… Continue reading Pork Sliders
Pork Chops Diane
Serves 4; Prep & cook time – about 2 hours (with Sous Vide method). Serves well over wild rice, barley or Farro. 2 cups – Wild Rice, Barley, or Farro 1 cup – chicken stock 2 lbs – 4 thick (about 1.5”), bone-in pork chops 1 tspn – salt, to taste 1 tspn – black… Continue reading Pork Chops Diane
Pork Carnitas – Slow Cooker
Recipe by: https://www.recipetineats.com/pork-carnitas-mexican-slow-cooker-pulled-pork/ Makes 3-4 lbs – Serves 10. Prep: 10 min; Slow-Cook: 7 hrs or 10 hrs; Final cook – 20 minutes Ingredients 4 lb – boneless pork butt (shoulder) 2 1/2 tsp – kosher salt 1 tsp- ground black pepper 4 cloves – garlic, minced 1 – large onion, chopped 1 – jalapeno,… Continue reading Pork Carnitas – Slow Cooker
Pot Stickers
Filling 1 lb ground pork 1 1/2 cup cabbage, shredded / finely chopped 4 cloves garlic, minced 3 tbsp ginger, finely minced 1/2 cup green onion, finely chopped 2 tbsp + 1 tsp soy sauce 1 tsp sesame oil Pinch cayenne pepper Dough 12 oz pre-made wonton wraps (Nasoya at Kroger) Dipping Sauce 1/4 cup… Continue reading Pot Stickers
Rubs, meats & seafood
Dry rubs as a seasoned salt rub over steaks, burgers, chicken, shrimp, etc Cajun Rub – Single dinner serving (good for 2 lbs of meat as a rub) ½ tsp – Salt 1 tsp – Red Pepper Flakes (adjust for preference) 2¼ tsp – Chili Powder 3 tsp – Cumin Cajun Rub – Quantity Serving… Continue reading Rubs, meats & seafood
Shrimp Scampi, Cajun
Serves 4-5. This recipe is a blend of “Cajun Rub” (great as a seasoned salt rub over steaks, burgers, chicken, etc), Scampi, and a sour cream finish. Without the Cajun Rub, the sour cream finish and Scampi recipe also make a very good dish. Cajun Rub – mix together separately 1/2 tsp – Salt 1… Continue reading Shrimp Scampi, Cajun
French Onion Macaroni & Cheese
Serves 8 1 1/2 lbs – cooked Elbow (or Cellentani) Macaroni pasta 2 medium Vidalia onions – thinly sliced 3 TBSP – butter 2 tspn – Minor’s beef broth 1/4 cup – dry Sherry 1/4 cup – water 2 cups – White Cheddar Cheese, grated 2 cups – Gruyere, grated 2 oz – Mascarpone 2… Continue reading French Onion Macaroni & Cheese
Cajun Shrimp Corn Chowder
Serves 5 2 lbs – shrimp, shelled & deveined (used as 1.5 lbs & 1/2 lb) 1/4 lb + 1 TBSP – butter (1 stick & 1 TBSP) 2 TBSP – olive oil 1 cup – flour 1 1/2 cups – onion, chopped 1 1/2 cups – celery & leaves, chopped 3/4 cups – carrots,… Continue reading Cajun Shrimp Corn Chowder