4 (6-8 oz) Strip Steaks – ¾ to 1 inch thick 2 tspn – Course Salt 2 tspn – Black peppercorns (coarsely crushed) 2 Tbsp – butter 3/4 cup – beef broth 3 Tbsp – Cognac 3/4 cup – heavy cream Sprinkle steaks with salt and crushed black pepper. Heat butter in a heavy skillet… Continue reading Strip Steak with Pepper Cream Sauce
Spicy Black Rice – Paul Prudhomme
Courtesy of Paul Prudhomme. Serves 7 Seasoning Mix 1 Tbsp – garlic powder 1 Tbsp – onion powder 2 tspn – salt 1 1/2 tspn – ground cumin 1/2 tspn – cayenne 1/2 tspn – ground clove 1/2 tspn – ground mace 1/2 tspn – ground black pepper 2 Tbsp – Vegetable oil 2 cups… Continue reading Spicy Black Rice – Paul Prudhomme
Ribeye Steak with Coconut & Broccoli Sauce
Modified from Paul Prudhomme. Serves 4 – Recommended with Spicy Black Rice Seasoning Mix 2 tspn – salt 1 1/2 tspn – dried basil 1 1/2 tspn – ground cumin 1 1/2 tspn – dry mustard 1 tspn – cayenne 1 tspn – ground coriander 1 tspn – ground fenugreek 1 tspn – garlic powder… Continue reading Ribeye Steak with Coconut & Broccoli Sauce
Pork Chops, Brined, Blackened with Mustard Sauce
Requires 2-8 hours pre-preparation for brining pork chops. Serves 4 – Recommended with Barley Mushroom Risotto. Paul Prudhomme curry blackening seasoning Mix – more than enough 2 tspn – salt 1 1/2 tspn – dried basil 1 1/2 tspn – ground cumin 1 1/2 tspn – dry mustard 1 tspn – cayenne 1 tspn –… Continue reading Pork Chops, Brined, Blackened with Mustard Sauce
Pumpkin Bread
Ingredients 1/2 cup (1 stick) Butter, melted 1 cup White Sugar 2 Eggs 1 1/2 cup White All-Purpose Flour 1 tsp Baking Soda 1/2 tsp Salt 1/2 cup Sour Cream 1 1/4 cup Pumpkin (If canned, NOT pumpkin pie filling!) 1 tsp Cinnamon 1/2 tsp Nutmeg 1/2 tsp Ginger 1/2 tsp Clove Directions Preheat oven… Continue reading Pumpkin Bread
Jalapeño Cheddar (No-Knead) Bread 🌶
Ingredients 60g (dark) Rye Flour * — 20% total flour 30g Whole Wheat Flour * — 10% total flour 210g White All-Purpose Flour (Unbleached flour is recommended) * — 70% total flour 8g Salt (Fine-grain table salt is recommended, either iodized or non-iodized) 1tsp Instant Yeast ** 210g Warm Water (about 100 degrees Fahrenheit, but… Continue reading Jalapeño Cheddar (No-Knead) Bread 🌶
Spinach Salad with Spiced Pecans
Courtesy of Foodnetwork Gina Neely. Serves 4 Spiced Pecans: 2 TBSP – unsalted butter 1 tspn – ancho chili powder 1 tspn – kosher salt 1/2 tspn – smoked paprika 1/2 tspn – ground cumin Freshly ground black pepper 1 cup – pecan pieces (rough chopped halves) Spinach Salad: 2 tspn – Dijon mustard 1… Continue reading Spinach Salad with Spiced Pecans
Jamaican Chicken Patties
Jamaican pies. Alternately, Meat and curry sauce may be served over turmeric rice. Servings: – 14 pies; 4 servings with rice Prep Time: 30 mins; Cook Time:45 mins; Total Time:1 hr 15 mins Calories: 342 kcal Author: Immaculate Bites Servings: – 14 pies Ingredients – Jamaican Patty Crust: 4 cups (500grams) – all purpose flour… Continue reading Jamaican Chicken Patties
Grilled Romaine with Bleu Cheese Vinaigrette Dressing
Guy Fieri recipe. Serves 6 Ingredients: 4 TBSP – Olive oil 3/4 cup – red onion, chopped 1/2 lb – Bacon, uncooked, chopped 1/2 cup – Balsamic Vinegar 3 Heads – Romaine lettuce, cut in half lengthwise 1/2 cup – Bleu Cheese, crumbled Black Pepper, freshly ground Bleu Cheese Vinaigrette Dressing: Heat 1 Tbsp of… Continue reading Grilled Romaine with Bleu Cheese Vinaigrette Dressing
Flourless Chocolate Torte
Recipe courtesy of Emeril Lagasse. Makes 16 servings Ingredients: 1/2 lb + 1/2 TBSP (2 sticks) – butter, cut into 1/2” cubes 1 lb – Semi-Sweet Chocolate (Bakers Brand), coarsely chopped 1/4 cup – Amaretto 8 eggs 1/4 cup – sugar 1 tspn – vanilla extract 1/2 tspn – salt Garnish: fresh raspberries cocoa powder… Continue reading Flourless Chocolate Torte