Marinade Time: 4 hrs – overnight; Cook Time:30 minutess
- Ingredients
- Marinade
- 4 1/2 TBSP – gochujang chili paste
- 1 1/2 TBSP – grated ginger
- 3 TBSP – soy sauce
- 3 TBSP – sesame oil
- Korean Chicken
- 1 pound – chicken thighs, boneless, skinless – cut into 3/4-1” strips
- 1 1/2 TBSP – garlic, finely chopped
- 4-5 green onions, chopped – greens and whites
- 1 lemon’s zest
- 5 oz – snow peas or peas (optional)
- 5 oz – baby corn, halved and blanched (optional)
Instructions:
Marinade: Mix the sesame oil, gochujong, soy sauce, and ginger. Marinate and refrigerate the chicken with 1 1/2 TBSP of the oil mixture for 4 hrs or overnight. Save the remainder of the marinade for later.
Once chicken is marinaded – in a wide frying pan over medium heat, heat the remaining marinade and add the garlic.
Once fragrant, add the green onions and fry until softened – about 1-2 minutes .Then add the marinated chicken and continue cooking until chicken is almost done – about 12-15 minutes.
Add the optional baby corn and snow peas and cook for another 5 minutes until chicken is finished. Remove from stovetop, mix in the lemon zest.