Dry rubs as a seasoned salt rub over steaks, burgers, chicken, shrimp, etc
- Cajun Rub – Single dinner serving (good for 2 lbs of meat as a rub)
- ½ tsp – Salt
- 1 tsp – Red Pepper Flakes (adjust for preference)
- 2¼ tsp – Chili Powder
- 3 tsp – Cumin
- Cajun Rub – Quantity Serving (for later use as desired)
- 1 Part – Salt
- 2 Parts –Red Pepper Flakes (adjust for preference)
- 4 ½ Parts – Chili Powder
- 6 Parts – Cumin
- Rib Rub – Single dinner serving (good for 2 lbs of meat as a rub)
- 3 1/3 tsp – garlic powder
- 2 tsp – black pepper
- 2 tsp – salt
- 1/3 tsp – paprika
- Rib Rub – Quantity Serving (for later use as desired)
- 5 parts garlic powder
- 3 parts black pepper
- 3 parts salt
- 1/2 part paprika