- I. – Preferred
- 1 clove – garlic, minced
- 1 1/2 tspn – salt
- 1 1/2 tspn – ground Cumin
- 1/2 tspn – chili powder
- 1/2 tspn – red pepper flakes
- 1 TBSP – Olive Oil
- 2 TBSP – lime juice (about 1 lime)
- 1 1/2 lbs – sliced meat – chicken or beef
- II.
- 4 TBSP – Canola Oil
- 2 TBSP – Lemon Juice (about 1/2 lemon)
- 1 1/2 tspn – Lawry’s Seasoned Salt
- 1 1/2 tspn – Oregano
- 1 1/2 tspn – ground Cumin
- 1 tspn – Garlic Powder
- 1/2 tspn – Chili Powder
- 1/2 tspn – Paprika
- 1/2 tspn – red pepper flakes
- 1 1/2 lbs – sliced meat – chicken or beef
All of these work for chicken or beef or pork. Add a little sugar or honey with shish-kabob. Marinate as little as an hour, but for best flavor longer is better. Overnight for chicken thighs and legs.