Mini-Potato Bites with Cheese-Chive Stuffing

• 1 lb – mini potatoes
• 4 oz – cream cheese, softened
• 1/2 cup – Port Salut cheese, shredded
• 2 Tbsp – sour cream
• 2 Tbsp – Chives, chopped
• 1/4 tsp – salt
• 1/4 tsp – black pepper

Boil potatoes for 12 minutes.  Drain and slice in half lengthwise.  Scoop out potato centers leaving 1/8” away from potato skin. 

    In a bowl, mix all remaining ingredients together.  Fill potato centers in manner of devil eggs.