Pierogi

Pierogi Dough

• 2 cups all purpose flour
• 1 cup sour cream
• 3 egg yolks
• 2-3 tbsp margarine
• 1 pinch salt

Mix egg yolks, sour cream. Add 1 cup flour and margarine, mix. Add other cup of flour, knead dough into a ball. Let dough rest 1/2 hour. Roll dough 1/4 inch thick and cut into circles.

Pierogi Filling

Traditionally pierogi is mashed potatoes mixed with cheese, mushrooms, or meat.