Pierogi Dough 2 cups all purpose flour 1 cup sour cream 3 egg yolks 2-3 tbsp margarine 1 pinch salt Mix egg yolks, sour cream. Add 1 cup flour and margarine, mix. Add other cup of flour, knead dough into a ball. Let dough rest 1/2 hour. Roll dough 1/4 inch thick and cut into… Continue reading Pierogi