Ingredients 60g (dark) Rye Flour * — 20% total flour 30g Whole Wheat Flour * — 10% total flour 210g White All-Purpose Flour (Unbleached flour is recommended) * — 70% total flour 8g Salt (Fine-grain table salt is recommended, either iodized or non-iodized) 1tsp Instant Yeast ** 210g Warm Water (about 100 degrees Fahrenheit, but… Continue reading Jalapeño Cheddar (No-Knead) Bread 🌶