Zuppa Toscana (Olive Garden Copycat Sausage, Kale soup)

Serves 4-6 1 lb Hot Italian Sausage, casings removed 3 large potatoes, unpeeled and sliced lengthwise in quarters, and then in 1/8-1/4 inch slices 1 large onion, chopped 3 strips, thick-cut bacon, chopped 4 garlic cloves, minced 3 cups Kale, veins removed and sliced thin like ribbons 2 (14.5oz) cans chicken broth 2.5 cups water… Continue reading Zuppa Toscana (Olive Garden Copycat Sausage, Kale soup)

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