Month: May 2026

Typically fish, chicken or vegetable rub

Immersion blender or food processor puree and let sit for 10 minutes before serving.  Refrigerate remaining vinaigrette for next use

Serves 6 In a large pot or dutch oven over medium-high heat, add the ground pork  in a layer and brown both sides.  While browning, cut into 1/2″ x 1/2″ pieces and set aside when 3/4 cooked. In the same pot over medium-high heat, add 2 TBSP avacado oil, onions, garlic and sauté to soften… Continue reading Pork Bowl – Egg Roll Stir-Fry

Serves – 4 Preheat oven to 350°F.  For the habenero, place the pepper over a gas burner or stove coil at high to singe the skin. For the Poblano peppers, place the whole peppers over a gas burner or stove coil at high to char blacken the whole skin.  Set aside to cool enough to… Continue reading Baked Chili Relleno – Poblano Peppers

Latin fusion – serves 6; approx 45 minutes to 1 hour for prep and cook For the Roma tomatoes, heat small pan of water to boiling and set up ice bath.  Score an X in the bottom (non-stem end) of the roma tomatoes and place in the boiling water for 30 seconds.  Immediately move the… Continue reading Shrimp, Chorizo with Rice – Arroz con chorizo y camarones