Category: Recipes

Recipe modified from Blue Apron 1 lb – ground Pork 2 TBSP – Chili Black Bean Sauce 1 TBSP – grated Ginger 2 TBSP – Olive Oil 2 Habaneros, ring sliced at 1/16” 2 oz – tequila 4 radishes – sliced to 1/8” thick 1/2 cup – White wine Vinegar 12 Brioche slider buns 2… Continue reading Pork Sliders

Serves 4; Prep & cook time – about 2 hours (with Sous Vide method).  Serves well over wild rice, barley or Farro.  2 cups – Wild Rice, Barley, or Farro 1 cup – chicken stock 2 lbs – 4 thick (about 1.5”), bone-in pork chops 1 tspn – salt, to taste 1 tspn – black… Continue reading Pork Chops Diane

Recipe by: https://www.recipetineats.com/pork-carnitas-mexican-slow-cooker-pulled-pork/ Makes 3-4 lbs – Serves 10. Prep: 10 min; Slow-Cook: 7 hrs or 10 hrs; Final cook – 20 minutes Ingredients 4 lb – boneless pork butt (shoulder) 2 1/2 tsp – kosher salt 1 tsp- ground black pepper 4 cloves – garlic, minced 1 – large onion, chopped 1 – jalapeno,… Continue reading Pork Carnitas – Slow Cooker

Dry rubs as a seasoned salt rub over steaks, burgers, chicken, shrimp, etc

Serves 4-5. This recipe is a blend of “Cajun Rub” (great as a seasoned salt rub over steaks, burgers, chicken, etc), Scampi, and a sour cream finish.  Without the Cajun Rub, the sour cream finish and Scampi recipe also make a very good dish. Cajun Rub – mix together separately 1/2 tsp – Salt 1… Continue reading Shrimp Scampi, Cajun

Serves 8 1  1/2 lbs – cooked Elbow (or Cellentani) Macaroni pasta 2 medium Vidalia onions – thinly sliced 3 TBSP – butter 2  tspn – Minor’s beef broth 1/4 cup – dry Sherry 1/4 cup – water 2 cups – White Cheddar Cheese, grated 2 cups – Gruyere, grated 2 oz – Mascarpone 2… Continue reading French Onion Macaroni & Cheese

Serves 5 2 lbs – shrimp, shelled & deveined (used as 1.5 lbs & 1/2 lb) 1/4 lb + 1 TBSP – butter (1 stick & 1 TBSP) 2 TBSP – olive oil 1 cup – flour 1  1/2 cups – onion, chopped 1  1/2 cups – celery & leaves, chopped 3/4 cups – carrots,… Continue reading Cajun Shrimp Corn Chowder

Serves 8; Prep & cook time – about 1 hour.  Low-Country perloo is similar to jambalaya.  This recipe is a little more saucy than jambalaya. Spice mix 3/4 TBSP – Smoked paprika 3/4 TBSP – Ground Mustard 3/4 TBSP – Onion Powder 3/4 TBSP – Garlic Powder 3/4 TBSP – Red Pepper flakes 1 tspn… Continue reading Shrimp Perloo

Serves 4; Prep & cook time – about 50 minutes.  Serves well over wild rice, barley or Farro.  Also 2 lbs of sous vide cooked pork chops are a great substitute. 2 cups – Wild Rice, Barley, or Farro 1 cup – chicken stock 2 lbs –chicken thighs, bone-in & skin (about 8 thighs) 1… Continue reading Chicken Diane