Using food processor, add the chopped shallots, garlic, salt and pulse until finely diced.  Add to sauté pan with 2 Tbsp butter at medium high heat and stir until tender – about 2 minutes.  While sautéing the shallots and garlic, add 1/2 the mushrooms to food processer and pulse to chop to approx 1/8” x… Continue reading Duxelles (mushroom pate)

Adapted from New York Times recipe. Serves 4. In a large bowl, mix the dressing – lemon juice, olive oil, garlic, coriander, cumin, salt, Serrano peppers, green onions, cilantro.  Add the avocado slices to the dressing and serve over a bed of arugula.

Air Fryer recipe modified from vickypham.com. Serves 4. Active time: 15 minutes Total time: 30 minutes In a small bowl, combine honey, Miso Paste, Tamari, Gochujang, and minced garlic.  Cut skin-on salmon into 1.5” x 1.5” squares and place in marinade to coat.  Salmon can be in marinade for 5 minutes to 30 minutes Working… Continue reading Salmon Bites with Miso Marinade

Version Notes 0.1 Initial release. Still testing marinade and sauce. Servings: 6-7 Heat level: Medium+ / Medium++ Materials Main Marinade Sauce Procedure Mix marinade materials together in a large bowl. Thinly slice steak against the grain and place in bowl with marinade. Cover and place in refrigerator for at least 30 minutes. Start rice. Chop… Continue reading Beef Stir-Fry

Makes 1 loaf Ingredients: Directions:

Ingredients: To make: Cut and scoop out avocados into a bowl. Mash. Cut 1/4 onion and add it Cut up Cilantro bunch and add to taste Cut up Jalapeno and add it all Cut up 1 lime and squeeze it in Add in spices to taste; add other lime if more acid is needed.

Preheat oven to 450°F. Place Spinach, onions, celery, parsley in bowl and stir to combine.  In a separate larger bowl, mix together softened butter and 1/3 portion of bread crumbs.  Add blended greens and stir to mix.  Add the remaining ingredients and oyster reserve liquid (with the exception of oysters, cheese and remaining bread crumbs). … Continue reading Oysters Rockefeller

Recipe courtesy Emeril Lagasse, 2005. Total Time:    55 min Directions. Preheat the oven to 400 degrees F. Fry the chopped bacon until just crisp in a medium skillet over medium-high heat. Add the onions, salt, and cayenne and cook, stirring for 2 minutes. Add the garlic and butter, and cook, stirring, for 2 minutes or… Continue reading Oysters Bienville – Emeril

Recipe courtesy of Louisiana Cookin’, 2016 Total Time:    55 min Directions: Preheat the oven to 400 degrees F. In a 13 x 9 baking dish. Spread a layer of rock salt and arrange oyster shells on an even base. In a small bowl, combine panko and parmesan cheese and set aside. In a large sauce… Continue reading Oysters & Shrimp Bienville

Makes about 3-4 servings.  Serves well as a bed for seared scallops or steak. In a 2 quart pot, add the chopped fennel, potato, and chicken stock.  Bring mixture to a boil for 30 minutes.  Strain the liquid well (saving the stock for a future risotto stock).  In a food processor, puree the solids well.