Serves 4.  Modified Cordon Bleu recipe with NO Bleu cheese component and added mustard sauce finish. Preheat oven to 375F. Grease a cooking sheet lightly and set aside.  Pound each breast half until approximately 1/4” to 3/8” thick.  Cut in half (serving size) and add to each chicken – slice of ham, 1/6 of gruyere. … Continue reading Chicken Cordon Bleu

Serves 5; Prep & cook time – about 50 minutes.  Pre-heat oven to 350F. For chicken burgers, combine all ingredients in a bowl. Pat into slider or burger size as desired and place on oiled cooking sheet. For turkey burgers, mash garbonzo beans into a paste (I use knuckles down fist to crush).  Add turkey… Continue reading Burger Patties – Chicken (and Turkey)

Preheat oven to 350F.  Drain artichoke hearts of water and pat dry with paper towels.  In a bowl, mix all ingredients together.  Arrange mixture in a single layer of a cooking sheet and place in oven for 20 minutes.  Flip hearts at 10 minute point for even browning.

Copied from Allrecipes.com.  This shrimp curry is subtle, yet richly flavored that also compliments prawns.  Serve with rice.  Serves 8 Prepare 2 cups of rice per directions.  Heat peanut oil in a large skillet over medium heat.  Add onions and stir until translucent, about 5 minutes.  Add garlic and ginger and stir into onion mix,… Continue reading Shrimp Curry – Indian

Time: roughly 1 hour prep, 2 hours to cook in oven. This fills up my dutch oven, so I usually have left overs for days. Cut in half in you’re not feeling eating beef stew for that long or you can freeze some as well. Ingredients: Procedure

Serves 8, roughly 500 calories per meal Ingredients Directions:

Ingredients Slice the tomatoes. To make the sandwich, slice loaf into 2-3 inch pieces and then slice in half. Starting with the bottom slice of bread, put down a layer of salami, then mozzarella, then tomato, then basil. Drizzle with olive oil. Salt and pepper to taste.

Total cook time (roughly 1 hour) Materials Items to go into instant pot Items to be used later: Procedure Start by putting all items from the first list into the instant pot in the order listed. Stir the sauce prior to adding the chicken in the sauce. Set instant pot to cook on high pressure… Continue reading Butter Chicken + Veggies (Instantpot)

Cuban Ropa Vieja (“old clothes”)  4 – 4.5 lbs of boneless beef roast (I use chuck roast) 5 packets of Goya “Sazón con cilantro y Achiote” powder 1 bottle of Corona beer Salt & pepper  1 green bell pepper (cut into thick julienne strips) 1 yellow bell pepper (cut into thick julienne strips) 1 red… Continue reading Cuban Ropa Vieja – Instant Pot/Crock Pot recipe

Recipe by: https://www.recipetineats.com/pork-carnitas-mexican-slow-cooker-pulled-pork/. Makes 3-4 lbs – Serves 10. Prep: 30 min; Slow-Cook: 7 hrs or 10 hrs; Final cook – 60 minutes Ingredients 4 lb – boneless pork butt – alternate= 6 lbs boneless, skinless chicken thighs 2 1/2 TBSP – kosher salt 2 tspn- ground black pepper 4 cloves – garlic, minced 1… Continue reading Posole – Pork Carnitas style with slow cooker